About

Making plump chewy bagels at home is not only possible, but they can also be so much more flavorful and scrumptious. In this class, you will learn the tricks to making dense chewy bagels, and we will make 2 different savory toppings while the dough proofs. We will pair with a salsa verde and ricotta schmear and a smoked salmon mousse. 

Please make sure to wear close-toed shoes, tie your hair back, and bring something to take home your hot bagels. A wide paper bag or open box works well. We will also have a break during baking time. If you have not seen the rest of BARN, we can take you on a tour.

Details:

• Registration will close on Sunday, September 18th.
• There is a $20 materials fee added to the cost of the class.
• To comply with WA State Health Department guidelines, please wear closed-toe shoes to class.
• Please click here for BARN's current COVID-19 health & safety protocols.
• BARN is committed to accessibility. Tuition Assistance is available - click here to fill out the simple application before registering for a class. For those who might need physical assistance, please learn about BARN's Companion Program here.

Instructor Bio:

Instructor Kate McDill learned to bake at the Surrogate Hostess on Capitol Hill in Seattle. The training included both traditional French pastry and breads, and American comfort goodies. Baking is her craft, and she is happy to share her knowledge and pass on the art of creating tasty treats.