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All Things Rhubarb

Learn to make several treats out of that productive backyard plant.

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All Things Rhubarb

All Things Rhubarb

Learn to make several treats out of that productive backyard plant.

Pricing
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Registrations Closed

About

Many people have rhubarb growing in their yards but make little use of it. In this class, you'll make a rhubarb compote for breakfasts, a delicate coffee cake, and quick pickles for snacking on later. You'll learn more about this plant and discuss techniques for harvesting, prepping, and preserving. And you'll take home a recipe packet.

On the menu: 

  • Rhubarb Compote
  • Rhubarb Coffee Cake
  • Rhubarb Pickles

Details

A $20 material fee, included in the class cost, will cover everything you'll need. 

Class Policies

  • Ages 16 and up are welcome.
  • You must wear closed-toe shoes to class.
  • You must be registered for the class (no drop-ins).
Instructor
Anne Willhoit

Anne is a teacher, food writer and photographer. Her work has appeared in several regional publications, including Edible Seattle, and she was a longtime columnist for the Kitsap Sun. She is grateful for the seasonal bounty that our island provides and prioritizes local, seasonal ingredients in her recipes. Always excited to teach at BARN, she has been involved with it since the beautiful kitchen and concept was just a mere gleam in the founding committee's eye. Follow her food journey and maybe learn a few things at annewillhoit.com

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