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Culinary Arts
Handcut Udon Noodles and Three Ways to Slurp Them
By: Tracy Matsue Loeffelholz
Sat, 02/22/2025
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Culinary Arts
Handcut Udon Noodles and Three Ways to Slurp Them
By: Tracy Matsue Loeffelholz
Sun, 02/23/2025
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Culinary Arts
French Brandy: Cognac, Armagnac, and Calvados
By: Christopher Gronbeck
Wed, 02/26/2025
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Culinary Arts
Author Talk and Tasting: Omid Roustaei, “Bitter & Sweet”
By: Omid Roustaei
Sun, 03/02/2025
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Youth, Culinary Arts
Youth Mondays: Asian Bowls of the World (Ages 8-14)
By: Theary Tran
Mon, 03/10/2025 - Mon, 03/24/2025
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Culinary Arts
Homemade Tofu: Workshop and Feast
By: Tracy Matsue Loeffelholz
Sat, 03/15/2025
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Culinary Arts
Homemade Tofu: Workshop and Feast
By: Tracy Matsue Loeffelholz
Sun, 03/16/2025
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Culinary Arts
Icon of Mexican Cuisine: Oaxacan Mole with Chef Gino Garcia
By: Gino Garcia
Sun, 03/23/2025
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Culinary Arts
Vegetarian Ragù alla Bolognese with Giovanni
By: Giovanni Strohmenger
Sat, 04/05/2025
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Culinary Arts
Panaderia: Mexican Bakery Classics with Chef Gino Garcia
By: Gino Garcia
Sun, 04/06/2025
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Land Acknowledgment
“Every part of this soil is sacred in the estimation of my people. Every hillside, every valley, every plain and grove, has been hallowed by some sad or happy event in days long vanished.” – Chief Seattle 1854
We would like to begin by acknowledging that the land on which we gather is within the ancestral territory of the suq̀ʷabs̆ “People of Clear Salt Water” (Suquamish People). Expert fisherman, canoe builders and basket weavers, the suq̀ʷabs̆ live in harmony with the lands and waterways along Washington’s Central Salish Sea as they have for thousands of years. Here, the suq̀ʷabs̆ live and protect the land and waters of their ancestors.
Location
8890 Three Tree Lane NE
Bainbridge Island, WA 98110
Hours
9:00AM to 5:00PM, Daily
Member Access: 7AM – 10PM, Daily
Tours
1:00PM to 3:00PM, Wednesdays and Sundays*
*Except Holidays
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