Culinary Arts
Culinary Arts Open Studio
Work on your own cooking projects in BARN's professional kitchen.
MemberFree (any noted materials fee included) |
Guest$20.00 (any noted materials fee included) |
Tuition Assistance and Other Policies
Meeting Times
- Thur, 4/17/2025 9:00 AM - 12:00 PM
Thur, 4/17/2025
About
Bring your cooking and baking projects and enjoy the amenities of BARN’s Culinary Arts Studio. A skilled staff member will be on site to help answer your questions about the kitchen or cooking in general. A dishwasher also will be on hand so you can spend your time focused on your project.
Open Studio gives members access, at no charge, to studio equipment and basic supplies:
- King Arthur all-purpose flour.
- Short-grain rice.
- Diamond Crystal kosher salt.
- Black pepper.
- Baking soda.
- Baking powder.
- C&H white sugar.
- Brown sugar.
- Cooking oil.
- Avocado oil.
- Apple cider vinegar.
- Rice vinegar.
- Eggs.
- Unsalted butter.
Prerequisites
You must have attended a kitchen orientation. To schedule an orientation, email kitchen.lead@bainbridgebarn.org
Class Policies
- Ages 16 and up are welcome.
- You must wear closed-toe shoes in the studio.
- You must be registered (no drop-ins).
BARN Policies
- View BARN's Cancellation and Refund Policy.
- Tuition Assistance is available. Fill out the application before registering.
- BARN is committed to accessibility. We try to make accommodations when requested; the earlier you contact us, the more likely we can help. Please email accessibility@bainbridgebarn.org to find out more or request an accommodation.
- Sensory Statement: Makerspaces like BARN can be noisy and cluttered, smell strongly, and have bright or flickering lights. BARN is not an allergen-free facility. If you have concerns, please email info@bainbridgebarn.org.
Instructors or Guides
Gina Galasso
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