Youth: All About Holiday Treats (Ages 10 - 16)

Youth, Culinary Arts

Youth: All About Holiday Treats (Ages 10 - 16)

Learn how to make multiple holiday treat recipes in this November series.

Member

$266.00 (any noted materials fee included)

Guest

$332.00 (any noted materials fee included)

Tuition Assistance and Other Policies

Meeting Times
  1. Mon, 11/4/2024 2:30 PM - 5:00 PM
  2. Mon, 11/11/2024 2:30 PM - 5:00 PM
  3. Mon, 11/18/2024 2:30 PM - 5:00 PM

Mon, 11/4/2024 - Mon, 11/18/2024

See additional date options »




Type:
Class, No Prerequisite, Youth Ages 10-12, Youth Ages 12-14, Youth Class, Youth Ages 14-16

Location:
Culinary Arts

Interests:
Baking, Cooking, Kitchen Skills

About

This series focuses on learning multiple holiday treat recipes each week, using cranberries, apples, and pumpkins. 

  • Nov 4, All About Cranberries: Cranberry White Chocolate Bars, Cranberry Orange Sauce, and Cranberry Raisin Cookies.
  • Nov 11, All About Apples: Applesauce Cupcakes, Apple Cobbler.
  • Nov 18, All About Pumpkin: Pumpkin Pie Spice Blend, Pumpkin Pie,

You'll have a chance to practice measuring skills and learn at least three new recipes each week. And, you'll take treats home from each session!

Details

  • Ages 10 - 16.
  • Skill level: Beginner.
  • Bring water and a snack. 

Registering Youth

  • Parent/guardian registering a child for the first time: When you register, select "Others Only" in the "Who Are You Registering?" section. On the next page, select "Add New Registrant." Create an account for your child.
    • The next time you register your child, use "Search Registrants" to select them.
  • Make sure to fill out your youth's emergency contact information and other details when creating their account.

Materials

A $50 materials fee, included in the cost of the class, covers everything you'll need.

Class Policies

  • You must wear closed-toe shoes in the studio. 
  • You must be registered for the class (no drop-ins).

BARN Policies

Instructors or Guides

Erin Girard

Erin is an experienced, credentialed classroom teacher with more than 24 years' experience teaching and working with children in a variety of settings including public schools, online, special education, and outdoor education. She holds a bachelor of arts degree, and a masters in education degree, and has completed post-graduate work in special education. Having always enjoyed cooking, Erin began adapting recipes as a mom of a child with severe food allergies and, in 2018, began teaching cooking and baking on a global ed-tech platform for learners 5-18. In 2020, Erin and her family relocated to the Pacific Northwest where they love to get outdoors to mountain bike, kayak, hike, and backpack.

Go to Top