Japanese Curry

Mild, savory, and with a hint of sweetness, Japanese curry — kare raisu — is one of the most popular dishes in Japan. It’s a fine example of Yoshoku cooking, meaning Western dishes reinvented through traditional Japanese food principles. In this case, curry came to Japan from India via the British. 

Curry blocks were invented to make it easy for people to whip up an “instant” pot of curry. Commercially made curry blocks are shelf-stable boxes of curry roux full of questionable ingredients, such as stabilizers, chemical flavorings, and preservatives. Who needs that? We can make our own! They're a wonder to have on hand for a quick and delicious meal.  

You’ll learn the 23 spices that go into Japanese curry powder. From there, you’ll make roux blocks in molds, then freeze a few to take home. Some you’ll use to make kare pan buns and others you’ll use for a meal of chicken curry with rice.

On the menu: 

• Curry roux blocks (to cook with and to take home).
• Kare pan: Baked buns filled with mushroom-walnut curry. 
• Kare raisu: Chicken and vegetable curry with rice.

• Ages 14 and up are welcome.
• You must wear closed-toe shoes to class.
• You must be registered for the class (no drop-ins).

BARN Policies

• View BARN's Cancellation and Refund Policy.
• Tuition Assistance is available. Fill out the application before registering.
• BARN is committed to accessibility. We try to make accommodations when requested; the earlier you contact us, the more likely we can help. Please email accessibility@bainbridgebarn.org to find out more or request an accommodation.
• Sensory Statement: Makerspaces like BARN can be noisy and cluttered, smell strongly, and have bright or flickering lights. BARN is not an allergen-free facility. If you have concerns, please email info@bainbridgebarn.org.