Culinary Arts
Make-Ahead Indian Masala Paste and Chicken Curry
Grab a batch of Indian Masala paste from the freezer, add a protein or vegetable, and you've got an easy weeknight meal!
Tuition Assistance and Other Policies
Meeting Times
- Tue, 12/5/2023 5:30 PM - 8:30 PM
Tue, 12/5/2023
Closed
About
Learn how to make a delicious homemade Indian Masala paste for use today or in the future (freezable portions).
As a bonus, you'll also make a mouthwatering Indian chicken curry — using ancient techniques — that you can use to impress your family any night of the week, or dazzle your guests during the holidays! This recipe can be prepared in your kitchen for vegetarian or vegan diners.
Project
You'll leave with approximately six cups of Indian Masala paste for the freezer (or to use as gifts).
Materials
A materials fee of $25, included in the price of the class, covers everything you need.
Class Policies
- Ages 18 and up are welcome.
- You must wear closed-toe shoes in the studio.
- You must be registered (no drop-ins)
BARN Policies
- View BARN's Cancellation and Refund Policy.
- Tuition Assistance is available. Fill out the application before registering.
- BARN is committed to accessibility. We try to make accommodations when requested; the earlier you contact us, the more likely we can help. Please email accessibility@bainbridgebarn.org to find out more or request an accommodation.
- Sensory Statement: Makerspaces like BARN can be noisy and cluttered, smell strongly, and have bright or flickering lights. BARN is not an allergen-free facility. If you have concerns, please email info@bainbridgebarn.org.
Instructors or Guides
Sandra Mehta
Culinary Arts
Sandra has been pursuing her passion for cooking for more than 30 years. Her interest in cooking was sparked as a teenager when she was assigned the job of sous chef in her family’s home kitchen. She didn’t know it at the time, but she was getting a rigorous and advanced education about what it means to prepare food, combine complex flavors, detect for "doneness," blend spices, and offer it all up in tantalizing and mouth-watering presentations. Sandra is excited to share her experience, skills, knowledge, heritage, and passion for cooking and entertaining with you at BARN!
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