Intro to Sourdough: Bread and Beyond

Culinary Arts

Intro to Sourdough: Bread and Beyond

Learn how to maintain your starter, bake a boule, and get creative baking with discard.

Date Options

Sun, 4/27/2025 3:00:00 PM - 4/27/2025 6:00:00 PM

Mon, 4/28/2025 3:00:00 PM - 4/28/2025 6:00:00 PM

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