Culinary Arts
Intro to Sourdough: Bread and Beyond
Learn how to maintain your starter, bake a boule, and get creative baking with discard.
Date Options
Sun, 4/27/2025 3:00:00 PM - 4/27/2025 6:00:00 PM
Mon, 4/28/2025 3:00:00 PM - 4/28/2025 6:00:00 PM
Follow Us