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Culinary Arts
Panaderia: Mexican Bakery Classics with Chef Gino Garcia
By: Gino Garcia
Sun, 04/06/2025
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Culinary Arts
Volunteer Appreciation: Make Your Own Granola
By: Jess Henderson
Tue, 04/08/2025
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Culinary Arts
Volunteer Appreciation: Bento Box Lunch Pick Up
By: Tracy Matsue Loeffelholz
Fri, 04/11/2025
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Culinary Arts
Spring Okazu Dinner: Japanese Small Plates
By: Tracy Matsue Loeffelholz
Sat, 04/19/2025
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Culinary Arts
Spring Okazu Dinner: Japanese Small Plates
By: Tracy Matsue Loeffelholz
Sun, 04/20/2025
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Culinary Arts
Spring Okazu Dinner: Japanese Small Plates
By: Tracy Matsue Loeffelholz
Mon, 04/21/2025
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Culinary Arts
Volunteer Appreciation: Hawaiian Poke Bowl
By: Tracy Matsue Loeffelholz
Fri, 04/25/2025
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Fiber Arts, Woodworking, Glass Arts, Special Event, Youth, Writers, Metal Fabrication, Media Arts, Print & Book Arts, Culinary Arts, Jewelry & Fine Metals, Tech Lab
BARN Spring Bazaar
Sat, 05/03/2025
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Culinary Arts
Shokado Bento Box: Bainbridge in Spring
By: Tracy Matsue Loeffelholz
Wed, 05/07/2025
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Land Acknowledgment
“Every part of this soil is sacred in the estimation of my people. Every hillside, every valley, every plain and grove, has been hallowed by some sad or happy event in days long vanished.” – Chief Seattle 1854
We would like to begin by acknowledging that the land on which we gather is within the ancestral territory of the suq̀ʷabs̆ “People of Clear Salt Water” (Suquamish People). Expert fisherman, canoe builders and basket weavers, the suq̀ʷabs̆ live in harmony with the lands and waterways along Washington’s Central Salish Sea as they have for thousands of years. Here, the suq̀ʷabs̆ live and protect the land and waters of their ancestors.
Location
8890 Three Tree Lane NE
Bainbridge Island, WA 98110
Hours
9:00AM to 5:00PM, Daily
Member Access: 7AM – 10PM, Daily
Tours
1:00PM to 3:00PM, Wednesdays and Sundays*
*Except Holidays
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