Culinary Arts
Wine 101
Learn how to taste wine the way professionals do, and taste wines from around the globe.
Members$65.00 (any noted materials fee included) |
Guest$75.00 (any noted materials fee included) |
Tuition Assistance and Other Policies
Meeting Times
- Wed, 5/14/2025 6:30 PM - 8:30 PM
Wed, 5/14/2025
About
Sometimes it can be intimidating to go wine tasting — or shop for wine. Let's fix that. In this class, you will:
- Explore how wine is made.
- Learn the essential components of wine tasting.
- Discuss how a wine’s geographical origin and wine label can help guide you.
- Find new wines you might enjoy.
- Pair wine with food.
A small snack plate is provided, but please consider eating before class.
Allergies and dietary restrictions
BARN's Kitchen is not allergen-free. If you have allergies or dietary restrictions, each time you register for a Culinary Arts class, please check with the studio by filling out this form to see if your restrictions can be accommodated. We can't guarantee to fulfill your request, but please ask! Because allergies and dietary restrictions change over time, we don't store your allergy/dietary restriction information.Materials
A $25 materials fee, included in the cost of the class, covers all you'll need.
Class Policies
Ages 21 and older are welcome (ID required).
BARN Policies
- View BARN's Cancellation and Refund Policy.
- Tuition Assistance is available. Fill out the application before registering.
- BARN is committed to accessibility. We try to make accommodations when requested; the earlier you contact us, the more likely we can help. Fill out the Accommodation Request Form before any class for which you require an accommodation. Email accessibility@bainbridgebarn.org if you have any questions.
- Sensory Statement: Makerspaces like BARN can be noisy and cluttered, smell strongly, and have bright or flickering lights. BARN is not an allergen-free facility. If you have concerns, please email info@bainbridgebarn.org.
Instructors or Guides
Sarah Covey
California transplant Sarah Covey has spent the last 14 years as a wine professional. Working alongside some of the best in the wine retail business, traveling to wine regions around the world, Sarah holds a WSET Advanced Level 3 certification, along with completed coursework and all blind tasting exams for the WSET diploma. Sarah has tasted more than 16,000 wines — she has more than a few opinions about them! Sarah founded and operates Vibrant Travelers, a women-only, small-group wine, food and cultural tours company. She teaches classes at Total Wine & More in Silverdale. She loves Champagne on a Tuesday and rosé when it’s raining.
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