Culinary Arts
We're Celebrating Volunteer Appreciation Month! This Event is for BARN Volunteers Only.
Volunteer Appreciation: Bento Box Lunch Pick Up
Tracy Matsue Loeffelholz will make 10 beautiful bento boxes for you to pick up and enjoy. Limit one per volunteer.
Volunteer$5.01 (any noted materials fee included) |
Meeting Times
- Fri, 4/11/2025 12:00 PM - 12:30 PM
Fri, 4/11/2025
About
A beautiful bento box lunch for you to pick up and enjoy.
This is NOT a class.
Limit one per volunteer.
Only 10 available.
- Mochiko chicken
- Sakura onigiri
- Tamagoyaki
- Tsukemono (Japanese pickles)
- Seasonal vegetables
Materials
$5 materials fee
BARN Policies
- View BARN's Cancellation and Refund Policy.
- Tuition Assistance is available. Fill out the application before registering.
- BARN is committed to accessibility. We try to make accommodations when requested; the earlier you contact us, the more likely we can help. Fill out the Accommodation Request Form before any class for which you require an accommodation. Email accessibility@bainbridgebarn.org if you have any questions.
- Sensory Statement: Makerspaces like BARN can be noisy and cluttered, smell strongly, and have bright or flickering lights. BARN is not an allergen-free facility. If you have concerns, please email info@bainbridgebarn.org.
Instructors or Guides
Tracy Matsue Loeffelholz
Tracy is passionate about sharing the traditional Japanese cooking she learned as a fourth-generation Yonsei in Hawaii. She is a recipe developer for Providence Heart Institute, teaches washoku cooking classes on Bainbridge Island and in Seattle, and is the founder of Bainbridge Island Miso. She has run a test kitchen working with international chefs to prepare their recipes for online cooking classes with American home cooks. She has certificates from the Institute for Integrative Nutrition and Harvard’s CHEF culinary coaching program. Website: IngredientsCount.com Instagram: @ingredientscount
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