Culinary Arts
Korean BBQ Mastery: Galbi and Banchan
Discover the art of “LA galbi” (lateral-cut marinated short ribs) plus three classic side dishes.
Member$125.00 (any noted materials fee included) |
Guest$148.00 (any noted materials fee included) |
Tuition Assistance and Other Policies
Meeting Times
- Sun, 4/13/2025 1:00 PM - 4:00 PM
Sun, 4/13/2025
About
Learn how to create a rich, savory-sweet marinade, properly prepare the popular lateral-cut beef short ribs, and cook them to perfection. By the end of the session, you’ll have the skills to impress your friends and family with an authentic Korean barbecue experience!
You will:
- Create a traditional marinade using soy sauce, Asian pear, and other key ingredients to maximize flavor and tenderness.
- Learn proper marination techniques to enhance the texture and taste of the meat.
- Grill short ribs like a pro, achieving the perfect balance of caramelization and juiciness.
- Make three classic banchan, the small side dishes that are so important for an authentic Korean dining experience.
On the menu
- LA Galbi
- Rice
- Braised Tofu (Dubu Jorim)
- Stir-Fried Fish Cake (Eomuk Bokkeum)
- Stir-Fried Dried Anchovy (Myeolchi Bokkeum)
Details
- Omnivores will enjoy this menu. Check with the Culinary Arts Studio to see if dietary restrictions can be accommodated.
- BARN’s kitchen facility regularly uses ingredients on the FDA’s major allergens list. This class will use fish, wheat, soybeans, and sesame.
Allergies and dietary restrictions
BARN's Kitchen is not allergen-free. If you have allergies or dietary restrictions, each time you register for a Culinary Arts class, please check with the studio by filling out this form to see if your restrictions can be accommodated. We can't guarantee to fulfill your request but please ask! Because allergies and dietary restrictions change over time, we don't store your allergy/dietary restriction information.Materials
A $22 materials fee, included in the cost of the class, covers everything you'll need.
Class Policies
- Ages 14 and up are welcome.
- You must wear closed-toe shoes in the studio.
- Tie back long hair.
BARN Policies
- View BARN's Cancellation and Refund Policy.
- Tuition Assistance is available. Fill out the application before registering.
- BARN is committed to accessibility. We try to make accommodations when requested; the earlier you contact us, the more likely we can help. Please email accessibility@bainbridgebarn.org to find out more or request an accommodation.
- Sensory Statement: Makerspaces like BARN can be noisy and cluttered, smell strongly, and have bright or flickering lights. BARN is not an allergen-free facility. If you have concerns, please email info@bainbridgebarn.org.
Instructors or Guides
Kate Lee
Kate is a passionate cook and first-generation Korean immigrant who brings the warmth and authenticity of her family’s kitchen in Yeongwol, South Korea, to every dish she creates. Growing up with grandparents who owned a local restaurant, Kate learned the foundations of Korean cooking from an early age, mastering traditional recipes and techniques that have been passed down through generations. Her culinary journey began in her family’s bustling kitchen, where she gained hands-on experience with the bold flavors and vibrant colors of Korean cuisine. In Kate’s classes, you’ll learn not only how to cook authentic Korean dishes but also the cultural significance and family traditions behind them. Whether you’re a seasoned cook or a beginner, Kate’s warm teaching style and expert guidance will inspire you to bring a taste of Korea into your own kitchen.
Follow Us