Culinary Arts Open Studio

Culinary Arts

Culinary Arts Open Studio

Work on your own cooking projects in BARN's professional kitchen.

Member

Free (any noted materials fee included)

Guest

$20.00 (any noted materials fee included)

Tuition Assistance and Other Policies

Meeting Times
  1. Tue, 3/11/2025 5:00 PM - 8:00 PM

Tue, 3/11/2025

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Type:
Open Studio

Location:
Culinary Arts Studio

Interests:
Cooking, Baking

About

Bring your cooking and baking projects and enjoy the amenities of BARN’s Culinary Arts Studio. A skilled staff member will be on site to help answer your questions about the kitchen or cooking in general. A dishwasher also will be on hand so you can spend your time focused on your project. 

Open Studio gives members access, at no charge, to studio equipment and basic supplies:

  • King Arthur all-purpose flour.
  • Short-grain rice.  
  • Diamond Crystal kosher salt.
  • Black pepper.
  • Baking soda. 
  • Baking powder.
  • C&H white sugar.
  • Brown sugar.
  • Cooking oil. 
  • Apple cider vinegar.
  • Rice vinegar.
  • Unsalted butter.

Allergies and dietary restrictions

BARN's Kitchen is not allergen-free. If you have allergies or dietary restrictions, each time you register for a Culinary Arts class, please check with the studio by filling out this form to see if your restrictions can be accommodated. We can't guarantee to fulfill your request but please ask! Because allergies and dietary restrictions change over time, we don't store your allergy/dietary restriction information.

Prerequisites

You must have attended a kitchen orientation. To schedule an orientation, email kitchen.lead@bainbridgebarn.org

Class Policies

  • Ages 16 and up are welcome.
  • You must wear closed-toe shoes in the studio. 
  • You must be registered (no drop-ins).

BARN Policies

Instructors or Guides

Gina Galasso

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