Brazilian Happy Hour Starring BBQ Picanha

Culinary Arts

Brazilian Happy Hour Starring BBQ Picanha

Join Chef Sandra for a wonderful educational, cultural, and delicious happy hour celebrating Brazil.

Member

$125.00 (any noted materials fee included)

Guest

$148.00 (any noted materials fee included)

Tuition Assistance and Other Policies

Meeting Times
  1. Fri, 4/11/2025 5:00 PM - 7:30 PM

Fri, 4/11/2025

See additional date options »




Type:
Class, Age 21+, No Prerequisite

Location:
Culinary Arts Studio and Great Room

Interests:
Cooking, Kitchen Skills, Wine & Beverage

About

Experience an authentic Brazilian happy hour! 

Picanha is one of the most famous cuts of meat in Brazil. It’s very tender and juicy, extremely flavorful, and perfect for searing. In Brazil, it is popular during happy hour and for weekend barbecues.  

We’ll cook together and learn about Brazilian culture. You’ll learn about different cuts of beef, including the delicious picanha. Learn a simple trick to keep the meat tender and juicy. 

Other menu items include versatile cassava root and Brazilian vinaigrette, a vibrant condiment traditionally served with grilled meats. We'll discuss the difference between vinaigrette and pico de gallo.

On the menu

  • Pao de queijo (cheese bread)
  • Picanha  (beef sirloin cap)
  • Pan-grilled cassava
  • Vinaigrette of  tomatoes, onion, cilantro
  • Brazilian pico de gallo   
  • Farofoa tostada (casava flour)
  • Brigadeiros (chocolate)

Details

  • Omnivores will enjoy this menu.
  • Menu subject to change based on availability.
  • BARN’s kitchen facility regularly uses ingredients known to the FDA as major allergens. This class will use milk, eggs, tree nuts (coconut), wheat.
 

Allergies and dietary restrictions

BARN's Kitchen is not allergen-free. If you have allergies or dietary restrictions, each time you register for a Culinary Arts class, please check with the studio by filling out this form to see if your restrictions can be accommodated. We can't guarantee to fulfill your request but please ask! Because allergies and dietary restrictions change over time, we don't store your allergy/dietary restriction information.

Materials

A $30 materials fee, included in the price of the class, covers everything you'll need.

Class Policies

  • Ages 21 and up are welcome.
  • You must wear closed-toe shoes to class.
  • You must be registered (no drop-ins).

BARN Policies

Instructors or Guides

Sandra Evanoff

Born in the Bahia region of northern Brazil, Sandra was introduced to the kitchen at a young age while helping her mother in her small bed-and-breakfast. She also learned about fresh foods from her father, who operated a fresh fruit market. Thus began her exposure to healthy eating as they prepared food they grew themselves. Later, in university, she started a small business called "Feijoada to Go,” preparing Brazil's most traditional dish. This endeavor enhanced her culinary skills further while earning money to finance her studies. Sandra graduated in international relations in Sao Paulo, but food remains her passion, her "real carnival." After moving to the Pacific Northwest, she said she relishes the opportunity to share the the “true” ways and tastes of Brazil with others.

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