Culinary Arts
Bourbon: The American Classic
Beat the January chills as we delve into the quintessential American spirit.
Member$70.00 (any noted materials fee included) |
Guest$80.00 (any noted materials fee included) |
Tuition Assistance and Other Policies
Meeting Times
- Wed, 1/22/2025 6:30 PM - 8:30 PM
Wed, 1/22/2025
About
Learn the history of bourbon, how it's made, the different styles, its role in American culture, and current trends in American whiskey. You'll sample classic Kentucky bottlings plus a selection of bourbons distilled around the country.
Materials
A $30 materials fee, included in the cost of the class, covers everything.
Class Policies
- You must be registered (no drop-ins).
- You must be 21 years or older (with ID)
- A small snack plate is provided, but please consider eating before class
- Closed-toe shoes are required.
- Contact BARN at least one week before class to discuss any allergies or dietary restrictions.
BARN Policies
- View BARN's Cancellation and Refund Policy.
- Tuition Assistance is available. Fill out the application before registering.
- BARN is committed to accessibility. We try to make accommodations when requested; the earlier you contact us, the more likely we can help. Please email accessibility@bainbridgebarn.org to find out more or request an accommodation.
- Sensory Statement: Makerspaces like BARN can be noisy and cluttered, smell strongly, and have bright or flickering lights. BARN is not an allergen-free facility. If you have concerns, please email info@bainbridgebarn.org.
Instructors or Guides
Christopher Gronbeck
Christopher is founder and former owner of The Barrel Thief Wine & Whiskey Bar in Seattle. He has a long history as an educator in the science and environment fields, and has taught wine and spirits and cocktails classes for more than 15 years. He serves as a judge at numerous wine and spirits competitions. Christopher loves everything about BARN and is active in the Kitchen Arts Studio as well as in Woodworking and Print & Book Arts.
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