Culinary Arts
Soups and Stews for the Community
Whip up delicious soups and stews for Helpline House and reduce local food insecurity.
Member$65.00 (any noted materials fee included) |
Guest$79.00 (any noted materials fee included) |
Tuition Assistance and Other Policies
Meeting Times
- Sat, 1/25/2025 2:00 PM - 5:00 PM
Sat, 1/25/2025
About
Make several kinds of soups and stews – big batches of them – for our neighbors, and a little for ourselves.
You'll take home a pint of each, but the bulk of our bounty will be distributed by Helpline House. Many of the folks who shop at the food bank at Helpline House are thrilled to take home ready-to-eat meals.
The soups will make use of the season’s vegetables, and include both vegetarian and meat recipes.
On the menu:
- Roasted carrot
- Pacific Rim potato and vegetable stew (vegan)
- Brazilian black bean
Materials
A materials fee of $30, included in the price of the class, covers everything you need.
Class Policies
Ages 14 and up are welcome.
BARN Policies
- View BARN's Cancellation and Refund Policy.
- Tuition Assistance is available. Fill out the application before registering.
- BARN is committed to accessibility. We try to make accommodations when requested; the earlier you contact us, the more likely we can help. Please email accessibility@bainbridgebarn.org to find out more or request an accommodation.
- Sensory Statement: Makerspaces like BARN can be noisy and cluttered, smell strongly, and have bright or flickering lights. BARN is not an allergen-free facility. If you have concerns, please email info@bainbridgebarn.org.
Instructors or Guides
Kate McDill
Kate McDill learned to bake at the Surrogate Hostess on Capitol Hill in Seattle. The training included both traditional French pastry and breads, and American comfort goodies. Baking is her craft, and she is happy to share her knowledge and pass on the art of creating tasty treats.
Follow Us