Youth Mondays: Asian Bowls of the World (Ages 8-14)

What better way to learn about cultures beyond our own than to experience it through food? What makes each bowl authentic to that country?  

You'll learn what sauces make each bowl unique, colorful, and delicious —  kimchi cucumber, bibimbap sauce, faux fish sauce, and Japanese sesame dressing. 

Beyond kitchen skills, young chefs will work as a team, communicate, assist, and problem solve together while having fun and making new friends.

On the menu:  

• Bibimbap Bowl: Create a rice bowl with vegetables, kimchi cucumber, and eggs.
• Bun Tom Nuong: This noodle bowl features fresh veggies, grilled shrimp, and a faux fish sauce.
• Buddha Bowl: This Japanese-inspired vegetarian bowl will please everyone with its creamy sesame dressing and yummy veggies. 

Get Cooking on Mondays at BARN!

This class is part of our Youth Mondays at BARN. View and sign up for this season's sessions below!

• Youth Mondays: Breads Around the World (Ages 8-14) - Mondays, January 6, 13, and 25
• Youth Mondays: Cozy Meals and Recipe Magic (Ages 8-14) - Mondays, February 3, 10, and 24
• Youth Mondays: Asian Bowls of the World (Ages 8-14) - Mondays, March 3, 17, and 24

Bonus Thursday Event: Youth: Donuts! The Great Bainbridge Bake-Off (Ages 8-14) - Thursday, January 23

Registering Youth

• Parent/guardian registering a child for the first time: When you register, select "Others Only" in the "Who Are You Registering?" section. On the next page, select "Add New Registrant." Create an account for your child.
  • The next time you register your child, use "Search Registrants" to select them.
• Make sure to fill out your youth's emergency contact information and other details when creating their account.

Materials

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Instructors or Guides