Youth Mondays: Cozy Meals and Recipe Magic (Ages 8-14)

Explore recipe literacy through the versatility of soup making and delicious bakes! From a chunky chili with spicy and zesty flavors to a tomato soup with grilled cheese and a chicken noodle soup with focaccia – the possibilities are endless! 

In this month’s series, learn:

• Recipe Literacy: How to read, scale, and personalize recipes. 
• Culinary Confidence: Experience a commercial kitchen and gain confidence from sharing tasks to finally demonstrating a soup and bread recipe.
• Soup Skills: Leave with a repertoire of skills, including knife techniques, sautéing, puréeing, and building a broth from scratch.
• Baking Skills: Elevate a meal with quick breads like cornbread, scones, or focaccia, turning a soup into a family meal. 

On the Menu:

• Week 1: Chili and Cornbread.
• Week 2: Roasted Tomato Soup and Grilled Cheese.
• Week 3: Chicken Noodle Soup with Mini Sourdough Rosemary Focaccia.

Details

• Ages 8 - 14.
• Skill Level: Beginner.
• Bring water and a snack.

Get Cooking on Mondays at BARN!

This class is part of our Youth Mondays at BARN. View and sign up for this season's sessions below!

• Youth Mondays: Breads Around the World (Ages 8-14) - Mondays, January 6, 13, and 25
• Youth Mondays: Cozy Meals and Recipe Magic (Ages 8-14) - Mondays, February 3, 10, and 24
• Youth Mondays: Asian Bowls of the World (Ages 8-14) - Mondays, March 3, 17, and 24

Bonus Thursday Event: Youth: Donuts! The Great Bainbridge Bake-Off (Ages 8-14) - Thursday, January 23

Registering Youth

• Parent/guardian registering a child for the first time: When you register, select "Others Only" in the "Who Are You Registering?" section. On the next page, select "Add New Registrant." Create an account for your child.
  • The next time you register your child, use "Search Registrants" to select them.
• Make sure to fill out your youth's emergency contact information and other details when creating their account.

Materials

Instructors or Guides