Culinary Arts
An Evening of Festive Bites and Cheer *Cancelled*
Create plant-based appetizers with puff pastry, polenta, and filo and sample wine and vegan cheeses.
Tuition Assistance and Other Policies
Sat, 12/7/2024
Cancelled
About
As you prepare for holiday entertaining, enjoy a fun evening of plant-based culinary creativity featuring polenta, puffed pastry, and filo dough for crafting delicious appetizers. You'll learn how to elevate your holiday spreads using these three versatile ingredients while sampling wine and a selection of artisan vegan cheeses. On the menu:
Join us for an evening of delicious food, great company, and culinary inspiration!
Materials
A $35 materials fee, included in the cost of the class, covers all the ingredients you'll need.
Class Policies
• Ages 21 and up are welcome.
• You must wear closed-toe shoes in the studio.
• You must be registered for the class (no drop-ins).
• You must wear closed-toe shoes in the studio.
• You must be registered for the class (no drop-ins).
BARN Policies
- View BARN's Cancellation and Refund Policy.
- Tuition Assistance is available. Fill out the application before registering.
- BARN is committed to accessibility. We try to make accommodations when requested; the earlier you contact us, the more likely we can help. Please email accessibility@bainbridgebarn.org to find out more or request an accommodation.
- Sensory Statement: Makerspaces like BARN can be noisy and cluttered, smell strongly, and have bright or flickering lights. BARN is not an allergen-free facility. If you have concerns, please email info@bainbridgebarn.org.
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