Youth, Culinary Arts
Youth: Holiday Chocolates for Gifts (Ages 10 - 16)
Learn three chocolate recipes you can make as gifts this holiday season.
Tuition Assistance and Other Policies
Meeting Times
- Mon, 12/2/2024 2:30 PM - 4:00 PM
Mon, 12/2/2024
Closed
About
It’s always fun to receive something homemade as a gift, and even more fun to give someone a homemade gift. Learn three chocolate recipes that are delicious to give or keep:
- Hot Chocolate Mix
- Easy Peasy Fudge
- Peppermint Bark
You'll have a chance to practice measuring skills, learn three new recipes and take home what you make! Packaging will be provided to create gifts.
Details
- Ages 10 - 16.
- Skill level: Beginner.
- Bring water and a snack.
Registering Youth
- Parent/guardian registering a child for the first time: When you register, select "Others Only" in the "Who Are You Registering?" section. On the next page, select "Add New Registrant." Create an account for your child.
- The next time you register your child, use "Search Registrants" to select them.
- Make sure to fill out your youth's emergency contact information and other details when creating their account.
Materials
A $20 materials fee, included in the cost of the class, covers everything you'll need.
Class Policies
- You must wear closed-toe shoes in the studio.
- You must be registered for the class (no drop-ins).
BARN Policies
- View BARN's Cancellation and Refund Policy.
- Tuition Assistance is available. Fill out the application before registering.
- BARN is committed to accessibility. We try to make accommodations when requested; the earlier you contact us, the more likely we can help. Please email accessibility@bainbridgebarn.org to find out more or request an accommodation.
- Sensory Statement: Makerspaces like BARN can be noisy and cluttered, smell strongly, and have bright or flickering lights. BARN is not an allergen-free facility. If you have concerns, please email info@bainbridgebarn.org.
Instructors or Guides
Erin Girard
Erin is an experienced, credentialed classroom teacher with more than 24 years' experience teaching and working with children in a variety of settings including public schools, online, special education, and outdoor education. She holds a bachelor of arts degree, and a masters in education degree, and has completed post-graduate work in special education. Having always enjoyed cooking, Erin began adapting recipes as a mom of a child with severe food allergies and, in 2018, began teaching cooking and baking on a global ed-tech platform for learners 5-18. In 2020, Erin and her family relocated to the Pacific Northwest where they love to get outdoors to mountain bike, kayak, hike, and backpack.
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