Culinary Arts
Take-and-Bake Apple and Pumpkin Pies
Make two pies that can be ready whenever you need them for the holidays — or anytime.
Tuition Assistance and Other Policies
Meeting Times
- Fri, 11/15/2024 6:00 PM - 8:30 PM
Fri, 11/15/2024
Closed
About
Make two pies to take home and bake — or freeze and bake later — perfect for the holidays.
Learn the tips and tricks for flaky crust and dreamy filling and how to get that “bakery look” to your pie.
Rest assured there will be some extra pie. So, at the end of the class, we’ll sit down to eat some together!
Materials
A $15 materials fee, included in the price of the class, will cover everything you need.
Class Policies
- Ages 14 and up are welcome.
- You must wear closed-toe shoes to class.
- You must be registered for the class (no drop-ins).
BARN Policies
- View BARN's Cancellation and Refund Policy.
- Tuition Assistance is available. Fill out the application before registering.
- BARN is committed to accessibility. We try to make accommodations when requested; the earlier you contact us, the more likely we can help. Please email accessibility@bainbridgebarn.org to find out more or request an accommodation.
- Sensory Statement: Makerspaces like BARN can be noisy and cluttered, smell strongly, and have bright or flickering lights. BARN is not an allergen-free facility. If you have concerns, please email info@bainbridgebarn.org.
Instructors or Guides
Meloni Courtway
Meloni is a professionally trained chef, published food writer and a culinary teacher at Bainbridge High School. As owner of Courtway Catering, a small-event company dedicated to making cooking skills and team building part of every kitchen, she has taught home classes and large-scale farm workshops. She has written for Gannett and New York Times publications, and was one of the first paid food bloggers for the New York Times. Meloni loves working with kids and adults as they explore their own power and capabilities in the kitchen. She also loves pie.
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