Culinary Arts
Family Style Sushi: Chirashi and Oshizushi Trays
Learn two crowd-pleasing ways to make sushi for a fun family dinner or for entertaining.
Member$123.00 (any noted materials fee included) |
Guest$151.00 (any noted materials fee included) |
Tuition Assistance and Other Policies
Meeting Times
- Tue, 10/15/2024 11:00 AM - 2:00 PM
Tue, 10/15/2024
About
On the menu
- We’ll start with some quick pickled ginger, and learn the secrets of perfect sushi rice.
- We’ll create a beautiful chirashi bowl, using the washoku principles of traditional Japanese food preparation. Our fillings will reflect the colors and tastes of the season and region, from late-summer vegetables to both cooked and raw seafood.
- Need a new skill? Try your hand at kinshi tamago (egg ribbons).
- We’ll throw ourselves a sushi party and eat our chirashi temaki style, each person making hand rolls with their favorite ingredients at the table.
- Then we’ll learn the secret to quickly making trays and trays of bite-size sushi, letting our inner artist out as we make an oshizushi tray (Osaka-style pressed sushi) using a surprising tool.
Materials
Class Policies
- Ages 14 and up are welcome.
- You must wear closed-toe shoes in the studio.
- You must be registered for the class (no drop-ins).
BARN Policies
- View BARN's Cancellation and Refund Policy.
- Tuition Assistance is available. Fill out the application before registering.
- BARN is committed to accessibility. We try to make accommodations when requested; the earlier you contact us, the more likely we can help. Please email accessibility@bainbridgebarn.org to find out more or request an accommodation.
- Sensory Statement: Makerspaces like BARN can be noisy and cluttered, smell strongly, and have bright or flickering lights.
Instructors or Guides
Tracy Matsue Loeffelholz
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