Culinary Arts
Apfel Kuchen: German Apple Cake
Chef Nadja Peschke shares her family recipe — just in time for the apple harvests.
Member$80.00 (any noted materials fee included) |
Guest$95.00 (any noted materials fee included) |
Tuition Assistance and Other Policies
Meeting Times
- Sun, 10/13/2024 1:00 PM - 3:00 PM
Sun, 10/13/2024
About
In chef Nadja Peschke's family, this traditional cake is a weekly staple with coffee or tea. The light and slightly sweetened egg batter is the perfect foundation for showcasing Washington's apple harvest.
Apfel Kuchen is a recipe that works for experienced bakers and beginners alike. We will hone our baking skills together as we create our own unique cake with the pick of the season's harvest.
Apfel Kuchen is a recipe that works for experienced bakers and beginners alike. We will hone our baking skills together as we create our own unique cake with the pick of the season's harvest.
Materials
$25 material fee
Class Policies
Ages 14 and up are welcome. You must wear closed-toe shoes in the studio. Each participant will need to be registered for the class (no drop-ins).
BARN Policies
- View BARN's Cancellation and Refund Policy.
- Tuition Assistance is available. Fill out the application before registering.
- BARN is committed to accessibility. We try to make accommodations when requested; the earlier you contact us, the more likely we can help. Please email accessibility@bainbridgebarn.org to find out more or request an accommodation.
- Sensory Statement: Makerspaces like BARN can be noisy and cluttered, smell strongly, and have bright or flickering lights.
Instructors or Guides
Nadja Peschke
Nadja Peschke comes from the Boston area and holds a bachelor's degree in studio art from Principia College in Elsah, Ill. She works as a professional baker and does art commissions on the side. In her day-to-day life and on her travels abroad she enjoys creating meals and baking her signature sourdough bread for friends. She first began baking sourdough in 2020 and has proudly shared her starter “Lilac” with Culinary Arts classes at the BARN. In her classes, Nadja loves to incorporate the importance of seasonality and supporting our local food systems. She teaches both youth and adult classes. You can find her current food and art work on nadjapeschke.com or on Instagram @thewinterlilac.
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