Freezer Berry Jams

Culinary Arts

Quick Hits: Freezer Berry Jams

Capture the fresh flavor of summer berries to enjoy all year long.

Member

$45.00 (any noted materials fee included)

Guest

$55.00 (any noted materials fee included)

Tuition Assistance and Other Policies

Meeting Times
  1. Sun, 7/28/2024 6:00 PM - 7:30 PM

Sun, 7/28/2024

See additional date options »




Type:
Class, Family Friendly, No Prerequisite

Location:
Culinary Arts Studio

Interests:
Cooking, Kitchen Skills

About

Learn how to make strawberry and blueberry freezer jams to use throughout the year in this 90-minute class. You'll get hands-on experience working with fresh berries to turn them into jam that preserves their fruity tang.

And you'll take home two jars of jam!  

 

Materials

A $15 materials fee, included in the cost of the class, covers everything you'll need.

Class Policies

  • Ages 14 and up are welcome.
  • You must wear closed-toe shoes in the studio.
  • You  must be registered for the class (no drop-ins).
 

BARN Policies

  • View BARN's Cancellation and Refund Policy.
  • Tuition Assistance is available. Fill out the application before registering.
  • BARN is committed to accessibility. We try to make accommodations when requested; the earlier you contact us, the more likely we can help. Please email accessibility@bainbridgebarn.org to find out more or request an accommodation.
  • Sensory Statement: Makerspaces like BARN can be noisy and cluttered, smell strongly, and have bright or flickering lights.

Instructors or Guides

Erin Girard

Erin is an experienced, credentialed classroom teacher with more than 24 years' experience teaching and working with children in a variety of settings including public schools, online, special education, and outdoor education. She holds a bachelor of arts degree, and a masters in education degree, and has completed post-graduate work in special education. Having always enjoyed cooking, Erin began adapting recipes as a mom of a child with severe food allergies and, in 2018, began teaching cooking and baking on a global ed-tech platform for learners 5-18. In 2020, Erin and her family relocated to the Pacific Northwest where they love to get outdoors to mountain bike, kayak, hike, and backpack.

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