Culinary Arts
Seven Sauces for a Japanese Tasting Menu
Enjoy a sampling menu while you learn seven distinctive sauces that make meals quick and delicious.
Tuition Assistance and Other Policies
Meeting Times
- Sun, 7/14/2024 11:00 AM - 2:00 PM
Sun, 7/14/2024
Waitlist
About
There are tricks to making nutritious, delicious meals quick and easy, and one of them is having a variety of sauces at the ready. These seven are the sauces that you'll always find in the instructor's refrigerator or pantry!
As you create each sauce, you’ll sample it with a common food pairing, from noodles to tofu, seafood, meat and vegetables. The seven-course Japanese tasting menu includes:
- Sunomono brine.
- Carrot wafu dressing.
- Shoyu mayo.
- Hoba-style negi miso sauce.
- Buttayaki sauce.
- Sesame sauce.
- Rayu sesame chili oil.
Plus rice and green tea, of course! As you cook and eat, we’ll explore the principles of washoku, the ancient Japanese food traditions that make meal preparation fun as well as transformative for your health.
Take home your seven sauces, plus printed recipes. Plastic containers will be provided to take sauces home. If you prefer, you can bring half-pint Mason jars.
Materials
Class Policies
- Ages 16 and up are welcome.
- You must wear closed-toe shoes in the studio.
- You must be registered for the class (no drop-ins).
BARN Policies
- View BARN's Cancellation and Refund Policy.
- Tuition Assistance is available. Fill out the application before registering.
- BARN is committed to accessibility. We try to make accommodations when requested; the earlier you contact us, the more likely we can help. Please email accessibility@bainbridgebarn.org to find out more or request an accommodation.
- Sensory Statement: Makerspaces like BARN can be noisy and cluttered, smell strongly, and have bright or flickering lights.
Instructors or Guides
Tracy Matsue Loeffelholz
