Quick Hit: Salad Pita and Creamy Hummus

Create a vibrant and versatile vegetarian combo for your lunch In 90 minutes.

Member

$45.00 (any noted materials fee included)

Guest

$55.00 (any noted materials fee included)

Tuition Assistance and Other Policies

Meeting Times

Thur, 8/22/2024 12:00 PM - 1:30 PM

Thur, 8/22/2024

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About

In this hands-on class, you'll learn to create vibrant and refreshing pita salads packed with fresh ingredients — a perfect pairing for hummus. You'll learn the art of making velvety smooth hummus infused with aromatic flavors. After you sample your creations, you can take the remainder home to enjoy with family and friends.

On the menu:

Pita salad of pita pockets with lettuce, tomatoes, cucumbers, pepitas, and feta with a dill dressing.
Hummus.

Materials

A $15 materials fee, included in the cost of the class, covers everything you'll need.

Class Policies

Ages 14 and up are welcome.
You must wear closed-toe shoes.
You must be registered for the class (no drop-ins).

BARN Policies

View BARN's Cancellation and Refund Policy.
Tuition Assistance is available. Fill out the application before registering.
BARN is committed to accessibility. We try to make accommodations when requested; the earlier you contact us, the more likely we can help. Please email accessibility@bainbridgebarn.org to find out more or request an accommodation.
Sensory Statement: Makerspaces like BARN can be noisy and cluttered, smell strongly, and have bright or flickering lights.

Instructors or Guides

Erin Girard

Erin is an experienced, credentialed classroom teacher with more than 24 years' experience teaching and working with children in a variety of settings including public schools, online, special education, and outdoor education. She holds a bachelor of arts degree, and a masters in education degree, and has completed post-graduate work in special education. Having always enjoyed cooking, Erin began adapting recipes as a mom of a child with severe food allergies and, in 2018, began teaching cooking and baking on a global ed-tech platform for learners 5-18. In 2020, Erin and her family relocated to the Pacific Northwest where they love to get outdoors to mountain bike, kayak, hike, and backpack.