Youth, Culinary Arts
Summer Youth: S’mores Cupcakes (Ages 10-14)
The classic campfire treat in cupcake form brings the campground right into the kitchen!
Member$50.00 (any noted materials fee included) |
Guest$60.00 (any noted materials fee included) |
Tuition Assistance and Other Policies
Meeting Times
- Fri, 8/2/2024 1:30 PM - 2:30 PM
Fri, 8/2/2024
About
If we can't gather around the campfire together, let's bring this camping treat to the kitchen for an hour of tasty creation.
Learn how to turn this summertime favorite into a cupcake. The recipe requires several steps that end up with a toasted marshmallow on top.
Details
- Ages 10-14.
- Skill Level: All.
- You must be registered for the class (no drop-ins).
- You must wear closed-toe shoes.
- Registration closes Monday, July 26.
Registering Youth
- Parent/guardian registering a child for the first time: When you register, select "Others Only" in the "Who Are You Registering?" section. On the next page, select "Add New Registrant." Create an account for your child.
- The next time you register your child, use "Search Registrants" to select them.
- Make sure to fill out your youth's emergency contact information and other details when creating their account.
Materials
A $15 material fee, included in the cost of the class, covers everything you'll need.
BARN Policies
- View BARN's Cancellation and Refund Policy.
- Tuition Assistance is available. Fill out the application before registering.
- BARN is committed to accessibility. We try to make accommodations when requested; the earlier you contact us, the more likely we can help. Please email accessibility@bainbridgebarn.org to find out more or request an accommodation.
- Sensory Statement: Makerspaces like BARN can be noisy and cluttered, smell strongly, and have bright or flickering lights.
Instructors or Guides
Erin Girard
Erin is an experienced, credentialed classroom teacher with more than 24 years' experience teaching and working with children in a variety of settings including public schools, online, special education, and outdoor education. She holds a bachelor of arts degree, and a masters in education degree, and has completed post-graduate work in special education. Having always enjoyed cooking, Erin began adapting recipes as a mom of a child with severe food allergies and, in 2018, began teaching cooking and baking on a global ed-tech platform for learners 5-18. In 2020, Erin and her family relocated to the Pacific Northwest where they love to get outdoors to mountain bike, kayak, hike, and backpack.
