Culinary Arts
Vegetable Pakoras and a Trio of Chutneys
Learn to make a classic Indian vegetarian appetizer in this class — part of our Indian cooking series.
Member$110.00 (any noted materials fee included) |
Guest$136.00 (any noted materials fee included) |
Tuition Assistance and Other Policies
Meeting Times
- Tue, 8/13/2024 5:00 PM - 7:30 PM
Tue, 8/13/2024
About
Dive into the vibrant world of Indian cuisine as you learn to craft crispy, golden-brown vegetable pakoras — a beloved street food delicacy — flavorful fritters packed with an assortment of fresh vegetables and aromatic spices.
The adventure doesn't stop there! Elevate your pakoras with a trio of tantalizing chutneys, each bursting with unique flavor and texture. These versatile accompaniments perfectly complement your pakoras (and so much more!).
- On the menu:
- Verdant cilantro chutney
- Sweet and savory tamarind chutney
- Fiery garlic chili chutney
Whether you're a novice in the kitchen or a seasoned culinary enthusiast, you’ll learn something new. This is part of our Indian Cooking Series, designed to celebrate the rich diversity of Indian flavors and techniques.
Materials
A $25 materials fee, included in the cost of the class, covers everything you'll need.
Class Policies
- Ages 14 and up are welcome.
- You must wear closed-toe shoes in the studio.
- You must be registered for the class (no drop-ins).
BARN Policies
- View BARN's Cancellation and Refund Policy.
- Tuition Assistance is available. Fill out the application before registering.
- BARN is committed to accessibility. We try to make accommodations when requested; the earlier you contact us, the more likely we can help. Please email accessibility@bainbridgebarn.org to find out more or request an accommodation.
- Sensory Statement: Makerspaces like BARN can be noisy and cluttered, smell strongly, and have bright or flickering lights.
Instructors or Guides
Sandra Mehta
