Homemade Pici Pasta with Giovanni

Learn how to make pici, a uniquely shaped, hand-rolled pasta from Tuscany that requires no special tools.

Tuition Assistance and Other Policies

Meeting Times

Fri, 8/23/2024 4:00 PM - 6:30 PM

Fri, 8/23/2024

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About

Pici, a delightful pasta shape, held a special place in my family culinary tradition. It's hand rolled, resulting in irregular strands that give it unique character and charm. Learn how to prepare the dough, roll it out, and shape it into quirky pici pasta.

Additionally, you'll learn to make a fresh, flavorful pesto sauce to complement your pici perfectly.
After tasting our creation with a glass of wine, you'll take home two portions of pici and pesto to savor at your leisure. Join us for an unforgettable culinary experience!

Details

You must be 21or over, as wine will be served.

Materials

A $30 materials fee, included in the cost of the class, covers everything you'll need.

Class Policies

Ages 21 and up are welcome.
You must wear closed-toe shoes in the studio.
You must be registered for the class (no drop-ins).

BARN Policies

View BARN's Cancellation and Refund Policy.
Tuition Assistance is available. Fill out the application before registering.
BARN is committed to accessibility. We try to make accommodations when requested; the earlier you contact us, the more likely we can help. Please email accessibility@bainbridgebarn.org to find out more or request an accommodation.
Sensory Statement: Makerspaces like BARN can be noisy and cluttered, smell strongly, and have bright or flickering lights.

Instructors or Guides

Giovanni Strohmenger

Giovanni Strohmenger’s passion for cooking started in his family kitchen in Milano, helping his mom and dad along with his many siblings. Giovanni’s love for traveling has taken him around the globe where he broadened his culinary experience. He has enjoyed cooking professionally in a wide range of settings, including owning his own restaurant on the seaside in the south of France, managing a kitchen at a luxury resort in Switzerland, and being a personal chef in San Francisco. For Giovanni, cooking is a creative outlet and a way to connect with others.