Culinary Arts
Intro to Beer Tasting With Chelsea: All About Malt
Science has never been this much fun! Hop into the delicious (and surprising) world of beer tasting.
Tuition Assistance and Other Policies
Meeting Times
- Tue, 6/25/2024 6:30 PM - 8:30 PM
Tue, 6/25/2024
Closed
About
In this class we will cover several aspects of tasting beer. We’ll start with learning about malt, one of the main ingredients of beer, and how it plays into the brewing process. Practice proper tasting techniques and apply them to several popular styles of beer to learn how malt influences flavor. (We’ll also taste some beer which has been intentionally spiked with flavors associated with production errors, spoilage, and other fun and funky scenarios!)
Details
- Skill level: Appropriate for a range of learners, with advanced concepts broken down into terms that beginners will understand. You don't need to have attended any of the prior beer classes at BARN to enjoy this class!
- This class involves smelling beers as part of the tasting process. In consideration for the experience of your fellow students, please don't wear heavily scented products to class.
Materials
A materials fee of $35, included in the price of the class, will cover everything you need.
Class Policies
- Ages 21 and up are welcome.
- You must wear closed-toe shoes in the studio.
- You must be registered for the class (no drop-ins).
BARN Policies
- View BARN's Cancellation and Refund Policy.
- Tuition Assistance is available. Fill out the application before registering.
- BARN is committed to accessibility. We try to make accommodations when requested; the earlier you contact us, the more likely we can help. Please email accessibility@bainbridgebarn.org to find out more or request an accommodation.
- Sensory Statement: Makerspaces like BARN can be noisy and cluttered, smell strongly, and have bright or flickering lights. BARN is not an allergen-free facility. If you have concerns, please email info@bainbridgebarn.org.
Instructors or Guides
Chelsea Dalton
Chelsea Dalton is a beer educator, judge, and Certified Cicerone. She most recently judged the Great American Beer Festival 2023 and currently works as the taproom and retail operations manager for Bainbridge Brewing. She believes there’s a beer out there for everyone — they just may not have tasted it yet.
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