Summer Plant-Based Tacos and Corn Tortillas

This class will explore three different plant-based taco fillings and the secret to making corn tortillas.

BARN Member Price

$100.00 (any noted materials fee included)

Non-Member Price

$125.00 (any noted materials fee included)

Tuition Assistance and Other Policies

Meeting Times

Sun, 7/21/2024 4:00 PM - 7:00 PM

Sun, 7/21/2024

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About

Everyone loves a good taco, and even traditional flavors can be plant-based. We'll create three distinct taco fillings using hibiscus blossoms, soy curls, and jack fruit.

All tasty tacos start with a fresh tortilla. Using masa harina, a tortilla press, and a traditional comal, a circular-shaped cooking griddle, we'll practice tortilla making and learn the tricks to creating the “puff.” In addition to taco fillings and tortillas, we'll make Jamaica agua fresca and a vegan crema and prepare toppings for our tacos.
We'll sit down to a meal and discuss the limitless options for tasty plant-based tacos.

Materials

A materials fee of $30, included in the price of the class, will cover everything you need.

Class Policies

Ages 21+ and up are welcome.
You must wear closed-toe shoes to class.
You must be registered for the class (no drop-ins).

BARN Policies

View BARN's Cancellation and Refund Policy.
Tuition Assistance is available. Fill out the application before registering.
BARN is committed to accessibility. We try to make accommodations when requested; the earlier you contact us, the more likely we can help. Please email accessibility@bainbridgebarn.org to find out more or request an accommodation.
Sensory Statement: Makerspaces like BARN can be noisy and cluttered, smell strongly, and have bright or flickering lights.

Instructors or Guides

Nancy Travis

Nancy Travis is passionate about plant-based lifestyles and diets, and has decades of experience in cooking, serving, and educating people about vegan cuisine. She has formal culinary training in vegan, plant-based whole food and macrobiotic cooking and has a certification in plant-based nutrition. She has owned a vegetarian restaurant in Seattle and a vegan café on Bainbridge Island and has worked as a personal chef for many years. Nancy is a trained vegan hospitality consultant and a certified vegan lifestyle coach and educator.

She currently works to help individuals adopt and maintain a plant-based lifestyle through classes and personal support and has been teaching at BARN for five years.