Culinary Arts
Summer Plant-Based Tacos and Corn Tortillas
This class will explore three different plant-based taco fillings and the secret to making corn tortillas.
Tuition Assistance and Other Policies
Meeting Times
- Sun, 7/21/2024 4:00 PM - 7:00 PM
Sun, 7/21/2024
Closed
About
Everyone loves a good taco, and even traditional flavors can be plant-based. We'll create three distinct taco fillings using hibiscus blossoms, soy curls, and jack fruit.
All tasty tacos start with a fresh tortilla. Using masa harina, a tortilla press, and a traditional comal, a circular-shaped cooking griddle, we'll practice tortilla making and learn the tricks to creating the “puff.” In addition to taco fillings and tortillas, we'll make Jamaica agua fresca and a vegan crema and prepare toppings for our tacos.
We'll sit down to a meal and discuss the limitless options for tasty plant-based tacos.
Materials
Class Policies
- Ages 21+ and up are welcome.
- You must wear closed-toe shoes to class.
- You must be registered for the class (no drop-ins).
BARN Policies
- View BARN's Cancellation and Refund Policy.
- Tuition Assistance is available. Fill out the application before registering.
- BARN is committed to accessibility. We try to make accommodations when requested; the earlier you contact us, the more likely we can help. Please email accessibility@bainbridgebarn.org to find out more or request an accommodation.
- Sensory Statement: Makerspaces like BARN can be noisy and cluttered, smell strongly, and have bright or flickering lights. BARN is not an allergen-free facility. If you have concerns, please email info@bainbridgebarn.org.
Instructors or Guides
Nancy Travis
She currently works to help individuals adopt and maintain a plant-based lifestyle through classes and personal support and has been teaching at BARN for five years.
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