Youth, Culinary Arts
Summer Youth: Sweet Tastes of Summer (Ages 12-16)
Dive into the world of delicious desserts as you learn to create a variety of mouthwatering treats.
Tuition Assistance and Other Policies
Meeting Times
- Mon, 7/29/2024 1:00 PM - 4:00 PM
- Tue, 7/30/2024 1:00 PM - 4:00 PM
- Wed, 7/31/2024 1:00 PM - 4:00 PM
- Thur, 8/1/2024 1:00 PM - 4:00 PM
Mon, 7/29/2024 - Thur, 8/1/2024
Closed
About
Indulge in the delectable delights of summer! Dive into the world of refreshing desserts as you learn to create mouthwatering treats perfect for the summer months. From fruity bread to a variety of jams, this class will guide you through the steps of crafting desserts that capture the essence of summer in every bite.
On the menu:
Blueberry lemon bread, blueberry honey jam, and smoothies
Peach cobbler, peach jam and vanilla ice cream
Strawberry shortcake and strawberry vanilla jam
Berry good jam bars, raspberry jam (or triple berry!) and s’more cupcakes
On the menu:
Blueberry lemon bread, blueberry honey jam, and smoothies
Peach cobbler, peach jam and vanilla ice cream
Strawberry shortcake and strawberry vanilla jam
Berry good jam bars, raspberry jam (or triple berry!) and s’more cupcakes
Details
- Ages 12-16
- You must be registered for the class (no drop-ins).
- You must wear closed-toe shoes to class.
- Menu is subject to change.
- Registration closes Monday, July 22.
Materials
A materials fee of $50, included in the price of the class, will cover everything you need.
BARN Policies
- View BARN's Cancellation and Refund Policy.
- Tuition Assistance is available. Fill out the application before registering.
- BARN is committed to accessibility. We try to make accommodations when requested; the earlier you contact us, the more likely we can help. Please email accessibility@bainbridgebarn.org to find out more or request an accommodation.
- Sensory Statement: Makerspaces like BARN can be noisy and cluttered, smell strongly, and have bright or flickering lights. BARN is not an allergen-free facility. If you have concerns, please email info@bainbridgebarn.org.
Instructors or Guides
Erin Girard
Erin is an experienced, credentialed classroom teacher with more than 24 years' experience teaching and working with children in a variety of settings including public schools, online, special education, and outdoor education. She holds a bachelor of arts degree, and a masters in education degree, and has completed post-graduate work in special education. Having always enjoyed cooking, Erin began adapting recipes as a mom of a child with severe food allergies and, in 2018, began teaching cooking and baking on a global ed-tech platform for learners 5-18. In 2020, Erin and her family relocated to the Pacific Northwest where they love to get outdoors to mountain bike, kayak, hike, and backpack.
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