Culinary Arts
Get to Know Your Ice Cream Machine
Make two ice cream bases and a topping to taste, then go home with recipes for your own ice cream machine.
Tuition Assistance and Other Policies
Meeting Times
- Wed, 8/7/2024 6:00 PM - 9:00 PM
Wed, 8/7/2024
Closed
About
As you make two different ice cream bases and a topping, we’ll talk about tips and resources to help you dig into your own ice cream tastes. We'll make some ice cream as a group to see how it all works, then you can use your own ice cream machine at home to turn batters into ice cream.
Of course you'll eat ice cream! A fun part of the class will be sampling different homemade ice creams that use different methods. You'll take home your batters along with recipes and a handy resource sheet.
Of course you'll eat ice cream! A fun part of the class will be sampling different homemade ice creams that use different methods. You'll take home your batters along with recipes and a handy resource sheet.
Materials
A $30 materials fee is included in the cost of the class.
Class Policies
- Ages 16 and up are welcome.
- You must wear closed-toe shoes to class.
- You must be registered for the class (no drop-ins).
BARN Policies
- View BARN's Cancellation and Refund Policy.
- Tuition Assistance is available. Fill out the application before registering.
- BARN is committed to accessibility. We try to make accommodations when requested; the earlier you contact us, the more likely we can help. Please email accessibility@bainbridgebarn.org to find out more or request an accommodation.
- Sensory Statement: Makerspaces like BARN can be noisy and cluttered, smell strongly, and have bright or flickering lights. BARN is not an allergen-free facility. If you have concerns, please email info@bainbridgebarn.org.
Instructors or Guides
Anne Willhoit
Anne is a teacher, food writer, photographer, and parent. She writes the biweekly From Scratch column for the Kitsap Sun and has published work in several magazines. She tries really hard to only make one big kitchen mess per day but rarely achieves this goal. She likes to collect and play with recipes and is always grateful for the seasonal bounty that our island provides. Anne is excited to return to teaching at BARN and has been involved with it since the beautiful kitchen and concept was just a mere gleam in the founding committee's eye. Follow her food journey and maybe learn a few things on Instagram @aawillhoit.
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