Culinary Arts
Soft Pretzels
A beginner class encouraging parents, guardians, etc., to bring a child for an introduction to shaping and playing with dough.
Tuition Assistance and Other Policies
Meeting Times
- Wed, 6/26/2024 1:00 PM - 4:00 PM
Wed, 6/26/2024
Closed
About
Need a snack? Who doesn't! Come to BARN and learn how to make your own soft pretzels. We'll boil and bake, and talk about how this process applies to bagel making, too.
Bring a child 6 and up with you, and you’ll both learn how to handle yeasted dough, how to make different shapes, including those alluring pretzel bites. Learn how pretzel making can be a prerequisite for jumping into homemade bagels, and how to freeze pretzels for later.
You'll take home recipes plus a batch of hot pretzels for immediate eating or parbaked for later.
Bring a child 6 and up with you, and you’ll both learn how to handle yeasted dough, how to make different shapes, including those alluring pretzel bites. Learn how pretzel making can be a prerequisite for jumping into homemade bagels, and how to freeze pretzels for later.
You'll take home recipes plus a batch of hot pretzels for immediate eating or parbaked for later.
Materials
A $15 materials fee, included in the cost of the class, covers everything you'll need.
Class Policies
- Ages 16 and up are welcome (kids over 6 with adult).
- You must wear closed-toe shoes to class.
- You must be registered for the class (no drop-ins).
BARN Policies
- View BARN's Cancellation and Refund Policy.
- Tuition Assistance is available. Fill out the application before registering.
- BARN is committed to accessibility. We try to make accommodations when requested; the earlier you contact us, the more likely we can help. Please email accessibility@bainbridgebarn.org to find out more or request an accommodation.
- Sensory Statement: Makerspaces like BARN can be noisy and cluttered, smell strongly, and have bright or flickering lights. BARN is not an allergen-free facility. If you have concerns, please email info@bainbridgebarn.org.
Instructors or Guides
Anne Willhoit
Anne is a teacher, food writer, photographer, and parent. She writes the biweekly From Scratch column for the Kitsap Sun and has published work in several magazines. She tries really hard to only make one big kitchen mess per day but rarely achieves this goal. She likes to collect and play with recipes and is always grateful for the seasonal bounty that our island provides. Anne is excited to return to teaching at BARN and has been involved with it since the beautiful kitchen and concept was just a mere gleam in the founding committee's eye. Follow her food journey and maybe learn a few things on Instagram @aawillhoit.
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