Culinary Arts
Hawaii-Style Summer Poke Bowls
Bring home a taste of Hawaii! Make two kinds of poke bowls using seasonal ingredients.
Tuition Assistance and Other Policies
Meeting Times
- Fri, 6/14/2024 2:00 PM - 5:00 PM
Fri, 6/14/2024
Closed
About
In this class you will make two beautiful poke bowls to take home for dinner.
Explore the principles of washoku, the ancient Japanese food traditions that make meal preparation fun as well as transformative for our health, incorporating ideals of colors, tastes, and textures. Our Hawaii-style summer poke bowls will celebrate local abundance and peak-season ingredients.
We'll mix up two kinds of island-style poke: a classic shoyu ahi poke and a rayu salmon poke. Then the real creativity begins as we build our big bowls of sunshine to take home. We will make all components from scratch — quick pickles, seaweed salad — and stir up some secret sauces.
There will be Hawaiian music. Every bite is aloha!
Note: This class incorporates raw fish and vegetables.
Materials
Class Policies
- Ages 14 and up are welcome.
- You must wear closed-toe shoes to class.
- You must be registered for the class (no drop-ins).
BARN Policies
- View BARN's Cancellation and Refund Policy.
- Tuition Assistance is available. Fill out the application before registering.
- BARN is committed to accessibility. We try to make accommodations when requested; the earlier you contact us, the more likely we can help. Please email accessibility@bainbridgebarn.org to find out more or request an accommodation.
- Sensory Statement: Makerspaces like BARN can be noisy and cluttered, smell strongly, and have bright or flickering lights. BARN is not an allergen-free facility. If you have concerns, please email info@bainbridgebarn.org.
Instructors or Guides
Tracy Matsue Loeffelholz
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