Summer Youth: Bowls of the World (Ages 8-14)

Get comfortable creating beautiful and delicious foods from Korea, Thailand, Vietnam and Japan.

Venture to Asia (with your taste buds) and explore some of the delectable rice or noodle bowls found there. What makes each bowl authentic to that country? You'll learn the sauces that make each bowl so unique, colorful, and delicious!

You'll dabble in making kimchi cucumber, bibimbap sauce, peanut sauce, faux fish sauce, and Japanese sesame dressing.

Beyond kitchen skills, you'll work as a team, communicate, assist, and problem solve together, while having fun and making new friends.

On the menu

• Bibimbap Bowl: Create a rice bowl with vegetables, kimchi, cucumber, and eggs.
• Crazy Crunchy Bowl: Assemble a rice bowl with crispy tofu, crunchy veggies, and peanuts, topped with a peanutty sauce.
• Bun Tom Nuong: This noodle bowl has fresh veggies, grilled shrimp, and a faux fish sauce.
• Buddha Bowl: This Japanese-inspired vegetarian bowl will please everyone with its creamy sesame dressing and yummy veggies.

Details

• Ages 8-14.
• Skill level: All
•  Menu is subject to change.
• Omnivores will enjoy this class.
• Check with instructor to see if food allergies, sensitivities, or dietary preferences can be accommodated.
• Registration closes Monday, July 29.  

Registering Youth

• New registrants: When you register, select Others Only in the "Who Are You Registering?" section. On the next page, Add New Registrant. Create an account for your youth.
• Next time you register: You will be able to Search Registrants to select your youth.
• You may register your youth for an optional supervised lunch hour from noon-1 pm for the duration of this activity.
• Make sure to fill out your youth's emergency contact information and other details when creating their account.
• Questions? Email registrar@bainbridgebarn.org.

Materials

Class Policies

Instructors or Guides