Youth, Culinary Arts
Summer Youth: Recipes of Europe (Ages 12-18)
Make classic recipes from well-known European cuisines like German, French, Italian, and Spanish.
Tuition Assistance and Other Policies
Meeting Times
- Mon, 7/15/2024 1:00 PM - 4:00 PM
- Tue, 7/16/2024 1:00 PM - 4:00 PM
- Wed, 7/17/2024 1:00 PM - 4:00 PM
- Thur, 7/18/2024 1:00 PM - 4:00 PM
Mon, 7/15/2024 - Thur, 7/18/2024
Closed
About
Food can be a gateway into understanding a culture from the inside and breaking down stereotypes. People eat many of the same ingredients – eggs for instance – but they prep them differently.
Instructor Nadja Peschke will give you just a taste of her travels – India, Nepal, Norway, Germany, France, Italy, Spain – and the recipes she has collected. Her German heritage has "always lent an open-minded sense of food preparation and tastes."
The Menu
- Day 1: A culinary trip to Germany.
- Day 2: A spin through Spain.
- Day 3: Soak up summer in Italy.
- Day 4: Pleasant treats of Paris.
Details
- Ages 12-18.
- You must wear closed-toe shoes to class.
- You must be registered for the class (no drop-ins).
- Bring water and a snack.
- Registration closes Monday, July 8.
Registering Youth
- New registrants: When you register, select Others Only in the "Who Are You Registering?" section. On the next page, Add New Registrant. Create an account for your youth.
- Next time you register: You will be able to Search Registrants to select your youth.
- You may register your youth for an optional supervised lunch hour from noon-1 pm for the duration of this activity.
- Make sure to fill out your youth's emergency contact information and other details when creating their account.
- Questions? Email registrar@bainbridgebarn.org.
Materials
A $50 materials fee, included in the price of this class, covers everything you will need.
BARN Policies
- View BARN's Cancellation and Refund Policy.
- Tuition Assistance is available. Fill out the application before registering.
- BARN is committed to accessibility. We try to make accommodations when requested; the earlier you contact us, the more likely we can help. Please email accessibility@bainbridgebarn.org to find out more or request an accommodation.
- Sensory Statement: Makerspaces like BARN can be noisy and cluttered, smell strongly, and have bright or flickering lights. BARN is not an allergen-free facility. If you have concerns, please email info@bainbridgebarn.org.
Instructors or Guides
Nadja Peschke
Nadja Peschke comes from the Boston area and holds a bachelor's degree in studio art from Principia College in Elsah, Ill. She works as a professional baker and does art commissions on the side. In her day-to-day life and on her travels abroad she enjoys creating meals and baking her signature sourdough bread for friends. She first began baking sourdough in 2020 and has proudly shared her starter “Lilac” with Culinary Arts classes at the BARN. In her classes, Nadja loves to incorporate the importance of seasonality and supporting our local food systems. She teaches both youth and adult classes. You can find her current food and art work on nadjapeschke.com or on Instagram @thewinterlilac.
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