Youth Maker Mondays: Eat with Your Fingers (Ages 8-14)

Travel to Asia (through culinary experiences) and learn to make sushi with miso soup, spring rolls with peanut sauce, and shrimp wontons. You’ll receive hands-on experience while building skills in the kitchen. Each week you’ll gain knowledge of a different ethnic cuisine and get comfortable with creating dishes that maybe you've only dared to order in restaurants.

By the end of the three weeks, young chefs will have gained a knowledge of cuisines from three countries, and the skills and confidence to assist if not lead a meal at home or a gathering.

Details

• Week 1:  Learn the essentials of rolling sushi and making miso soup. Get excited about rice and nori with recipes for California roll, kappa maki, Philadelphia roll, and miso soup. 
• Week 2: Cambodian spring rolls and peanut sauce. This week is all about rice paper and waking up the spices for our peanut sauce. You'll learn and practice rolling a tight spring roll, how to make a delicious peanut sauce, and understand how to truly taste food. 
• Week 3: Explore wontons, Chinese dumplings. You'll learn to make the filling and practice folding wontons. You'll also learn how make wonton soup.

Registering Youth

• Parent/guardian registering a child for the first time: When you register, select "Others Only" in the "Who Are You Registering?" section. On the next page, select "Add New Registrant." Create an account for your child.
  • The next time you register your child, use "Search Registrants" to select them.
• Make sure to fill out your youth's emergency contact information and other details when creating their account.

Materials

Class Policies

Instructors or Guides