Culinary Arts
Summer Plant-Based Taco Fillings and Corn Tortillas
This class will explore three different plant-based taco fillings and the secret to making corn tortillas.
Tuition Assistance and Other Policies
Meeting Times
- Sun, 2/25/2024 3:00 PM - 6:00 PM
Sun, 2/25/2024
Closed
About
Everyone loves a good taco, and even traditional flavors can be plant-based. We'll create three distinct taco fillings using hibiscus blossoms, soy curls, and potatoes.
All tasty tacos start with a fresh tortilla. Using masa harina, a tortilla press, and a traditional comal (a circular shaped cooking griddle), we'll practice tortilla making and learn the tricks to creating the “puff.” In addition to taco fillings and tortillas, we'll make Jamaica agua fresca and vegan crema and prepare toppings for our tacos. After frying our potato tacos and assembling the other two, we'll sit down to a meal and discuss the limitless options for tasty plant-based tacos.
Materials
Class Policies
- Ages 16 and up are welcome.
- You must wear closed-toe shoes to class.
- You must be registered for the class (no drop-ins).
BARN Policies
- View BARN's Cancellation and Refund Policy.
- Tuition Assistance is available. Fill out the application before registering.
- BARN is committed to accessibility. We try to make accommodations when requested; the earlier you contact us, the more likely we can help. Please email accessibility@bainbridgebarn.org to find out more or request an accommodation.
- Sensory Statement: Makerspaces like BARN can be noisy and cluttered, smell strongly, and have bright or flickering lights. BARN is not an allergen-free facility. If you have concerns, please email info@bainbridgebarn.org.
Instructors or Guides
Nancy Travis
She currently works to help individuals adopt and maintain a plant-based lifestyle through classes and personal support and has been teaching at BARN for five years.
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