Culinary Arts
All About Pie Dough: Chicken Pot Pie
Join Chef Elisa in her latest pie dough series and make a fabulously flaky and satisfyingly delicious pot pie.
Tuition Assistance and Other Policies
Meeting Times
- Thur, 2/22/2024 5:00 PM - 8:00 PM
Thur, 2/22/2024
Closed
About
Indulge in a comforting favorite – chicken pot pie – in this savory session. Learn how to up level your craft and make a fabulously flaky and satisfyingly delicious pot pie as you learn tips for a masterful pie crust and how to perfectly prep the best ingredients for the filling.
You'll largely focus on the skills and techniques required to make an amazing crust. Elevate your culinary skills and stay cozy with this classic comfort dish. But that's not all – there will be some leftover dough so come prepared to explore how to use these scraps to make a quick and easy seasonal dessert.
Materials
Class Policies
- Ages 14 and up are welcome.
- You must wear closed-toe shoes to class.
- You must be registered for the class (no drop-ins).
BARN Policies
- View BARN's Cancellation and Refund Policy.
- Tuition Assistance is available. Fill out the application before registering.
- BARN is committed to accessibility. We try to make accommodations when requested; the earlier you contact us, the more likely we can help. Please email accessibility@bainbridgebarn.org to find out more or request an accommodation.
- Sensory Statement: Makerspaces like BARN can be noisy and cluttered, smell strongly, and have bright or flickering lights. BARN is not an allergen-free facility. If you have concerns, please email info@bainbridgebarn.org.
Instructors or Guides
Elisa Laverty
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