Culinary Arts
Lunar New Year Dumplings
Join us for a class on dumpling making for the Lunar New Year!
Tuition Assistance and Other Policies
Meeting Times
- Sun, 2/4/2024 10:00 AM - 1:00 PM
Sun, 2/4/2024
Closed
About
Students create the dumpling dough, learn to roll out the wrappers, prep a traditional pork filling, and practice how to properly fold and shape the dumplings. Wayne and Tina will also demonstrate how to pan-fry/steam the dumplings for everyone to taste at the end of the class.
Everyone receives copies of the recipes they’ll be using, so you can continue practicing the skills you learn in this fun (and delicious) class.
Materials
Class Policies
- Ages 14 and up are welcome.
- You must wear closed-toe shoes to class.
- As part of the registration fee, each participant may bring a guest to help with the dumpling making (and eating).
BARN Policies
- View BARN's Cancellation and Refund Policy.
- Tuition Assistance is available. Fill out the application before registering.
- BARN is committed to accessibility. We try to make accommodations when requested; the earlier you contact us, the more likely we can help. Please email accessibility@bainbridgebarn.org to find out more or request an accommodation.
- Sensory Statement: Makerspaces like BARN can be noisy and cluttered, smell strongly, and have bright or flickering lights.
Instructors or Guides
Wayne Chang
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