Culinary Arts
The History of American Whiskey
Taste your way through the fascinating history of American whiskey!
Tuition Assistance and Other Policies
Meeting Times
- Wed, 1/10/2024 6:30 PM - 8:30 PM
Wed, 1/10/2024
Closed
About
Taste your way through history! From European immigrants to revolutionaries, gunslingers, and bootleggers, American whiskey has a storied past. We'll trace the origins and evolution of domestic whiskey from rye to Bourbon and single malts, and we'll sample eight expressions as we learn why they became popular, how they're made, and how to select and enjoy them. And we'll discuss current topics in whiskey. Join the adventure!
Materials
A materials fee of $30, included in the price of the class, will cover everything you need.
Class Policies
- Ages 21 and up are welcome.
- You must wear closed-toe shoes to class.
- You must be registered (no drop-ins).
- Light snacks provided. Please consider eating dinner or a snack before class.
BARN Policies
- View BARN's Cancellation and Refund Policy.
- Tuition Assistance is available. Fill out the application before registering.
- BARN is committed to accessibility. We try to make accommodations when requested; the earlier you contact us, the more likely we can help. Please email accessibility@bainbridgebarn.org to find out more or request an accommodation.
- Sensory Statement: Makerspaces like BARN can be noisy and cluttered, smell strongly, and have bright or flickering lights. BARN is not an allergen-free facility. If you have concerns, please email info@bainbridgebarn.org.
Instructors or Guides
Christopher Gronbeck
Christopher is founder and former owner of The Barrel Thief Wine & Whiskey Bar in Seattle. He has a long history as an educator in the science and environment fields, and has taught wine and spirits and cocktails classes for more than 15 years. He serves as a judge at numerous wine and spirits competitions. Christopher loves everything about BARN and is active in the Kitchen Arts Studio as well as in Woodworking and Print & Book Arts.
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