Culinary Arts
'What's for Dinner' Demo: Bouquet Garni
Learn how to make bouquet garni in this free demonstration – one in a series for the “What’s for Dinner” exhibit.
Meeting Times
- Mon, 11/20/2023 2:30 PM - 4:00 PM
Mon, 11/20/2023
About
This live event — part of a series hosted by the Kitchen Arts Studio as part of the "What's for Dinner" Exhibit in the Commons — features our very own Bob Ross, landscape architect, garden designer, podcaster, and home cook. He's going to make bouquet garni, which is a selection of herbs and spices typically tied with string or enclosed in a cheesecloth bag and used for flavoring stews, soups, stocks, braises and sauces.
Class Policies
Ages 14 and up are welcome.
BARN Policies
- View BARN's Cancellation and Refund Policy.
- Tuition Assistance is available. Fill out the application before registering.
- BARN is committed to accessibility. We try to make accommodations when requested; the earlier you contact us, the more likely we can help. Please email accessibility@bainbridgebarn.org to find out more or request an accommodation.
- Sensory Statement: Makerspaces like BARN can be noisy and cluttered, smell strongly, and have bright or flickering lights. BARN is not an allergen-free facility. If you have concerns, please email info@bainbridgebarn.org.
Instructors or Guides
Bob Ross
Robert Ross is a landscape architect, garden designer, and committed home cook who has traveled to and worked in many places, absorbing local cultures, history, and terroir. A Loeb Fellow at Harvard’s Graduate School of Design, he spent a few years in North Africa working on a project that afforded opportunities to travel and explore Europe, eventually leading to a passionate connection with central Italy, its people, food, and gardens. He shares a unique perspective that blends simple Tuscan cooking, renaissance gardens, and ornamental terra cotta.
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