Youth, Culinary Arts
Youth Try It: Holiday Bakes -- Cranberry Orange Scones
Learn fundamental baking skills including how to prep, organize and combine ingredients to create tender scones.
Tuition Assistance and Other Policies
Meeting Times
- Mon, 12/11/2023 2:30 PM - 5:00 PM
Mon, 12/11/2023
Closed
About
Few things are cozier than an afternoon of baking. Using a simple dough recipe and seasonal, holiday fruits and flavors, we'll make scones and freeze the dough for easy breakfast or entertaining options. Scones are a traditional British baked treat, popular in the United Kingdom and Ireland.
This class is a great way to introduce new skills to young bakers as they learn how to incorporate cold butter, balance the wet to dry ingredients, and knead the dough properly.
Project
You'll take home dough for freezing along with some recipes and instructions on how to bake everything. And, you'll enjoy some delicious scones in class!
Materials
Class Policies
- Ages 12-16 and up are welcome.
- You must wear closed-toe shoes to class.
- You must be registered (no drop-ins).
BARN Policies
- View BARN's Cancellation and Refund Policy.
- Tuition Assistance is available. Fill out the application before registering.
- BARN is committed to accessibility. We try to make accommodations when requested; the earlier you contact us, the more likely we can help. Please email accessibility@bainbridgebarn.org to find out more or request an accommodation.
- Sensory Statement: Makerspaces like BARN can be noisy and cluttered, smell strongly, and have bright or flickering lights. BARN is not an allergen-free facility. If you have concerns, please email info@bainbridgebarn.org.
Instructors or Guides
Nadja Peschke
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