Culinary Arts
Homemade Ramen for a Winter Donabe
Cold and drizzle means nabe (hot pot dishes) season is here!
Tuition Assistance and Other Policies
Meeting Times
- Thur, 12/14/2023 3:00 PM - 6:00 PM
Thur, 12/14/2023
Closed
About
Donabe (clay pot) cooking is one of Japan's oldest cooking styles. Join us as we explore nabemono (or nabe for short), the unique and gorgeous seasonal hot pots cooked and eaten with everyone gathered around the table. There’s a rhythm to it: You tuck into your soup, then finish your broth with a swirl of homemade noodles.
On the menu:
Sesame Miso Tsukune (Chicken Meatballs) Nabe
Homemade Ramen
Pairing of apple sake
In class we’ll make:
• Ramen noodles from scratch, the foot-stomping traditional way. These high-protein noodles use a special alchemy to give them their classic chewiness.
• Tsukune (chicken meatballs) using a traditional bamboo slide. They’ll simmer away in our donabe pot, in a hearty chicken broth of sesame, miso, and seasonal vegetables.
Finally, we’ll eat together gathered around the donabe, slurping noodles. Enjoy it paired with a refreshing apple sake.
Project
Materials
Class Policies
- Ages 21 and up are welcome.
- You must wear closed-toe shoes to class.
- You must be registered (no drop-ins).
BARN Policies
- View BARN's Cancellation and Refund Policy.
- Tuition Assistance is available. Fill out the application before registering.
- BARN is committed to accessibility. We try to make accommodations when requested; the earlier you contact us, the more likely we can help. Please email accessibility@bainbridgebarn.org to find out more or request an accommodation.
- Sensory Statement: Makerspaces like BARN can be noisy and cluttered, smell strongly, and have bright or flickering lights.
Instructors or Guides
Tracy Matsue Loeffelholz
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