Culinary Arts
Pumpkin Pie With Elisa
Indulge in the cozy flavors of fall with our Pumpkin Pie Baking Class!
Tuition Assistance and Other Policies
Meeting Times
- Tue, 11/21/2023 6:00 PM - 8:30 PM
Tue, 11/21/2023
Closed
About
Join us to learn the art of crafting the perfect pumpkin pie, from flaky crust to creamy filling.
In this class, we will go over some tips and tricks to help you create, and bake a beautiful and tasty pumpkin pie. You’ll leave with a par-baked pie crust, pumpkin pie filling and baking skills to ‘wow’ your friends and family this holiday season!
Project
- Learn expert pie making & baking techniques by making your own crust and filling.
- You'll take your par-baked crust and filling home, so that you can bake it later.
- And rest assured, there will be some extra pie, so at the end of the class, we’ll sit down to eat some together!
Materials
A materials fee of $25, included in the price of the class, will cover everything you need.
Class Policies
- Ages 14 and up are welcome.
- You must wear closed-toe shoes to class.
- Each participant will need to be registered for the class (no drop-ins).
BARN Policies
- View BARN's Cancellation and Refund Policy.
- Tuition Assistance is available. Fill out the application before registering.
- BARN is committed to accessibility. We try to make accommodations when requested; the earlier you contact us, the more likely we can help. Please email accessibility@bainbridgebarn.org to find out more or request an accommodation.
- Sensory Statement: Makerspaces like BARN can be noisy and cluttered, smell strongly, and have bright or flickering lights. BARN is not an allergen-free facility. If you have concerns, please email info@bainbridgebarn.org.
Instructors or Guides
Elisa Laverty
Originally from the Olympic Peninsula, Elisa has been a Bainbridge Island resident for nine years. Her experience with baking and cooking started at a young age, being the oldest in a large family. Her professional experience in the food service industry has spanned the past decade and she remains passionate about cooking. A few of the places she has worked on the island are Bainbridge Bakers, Sweet Dahlia Bakers, Blackbird Bakery, and Good Egg.
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