Culinary Arts
Port and Dessert Wine Traditions
Taste and learn about eight classic styles of dessert wine from around the world.
Tuition Assistance and Other Policies
Meeting Times
- Wed, 12/6/2023 6:30 PM - 8:30 PM
Wed, 12/6/2023
Closed
About
Our holiday wine series continues with an exploration of port and other classic sweet and semi-sweet wines from around the world including sherry, Madeira, and sauternes. You'll learn about the types of dessert wines from different regions, how they're made, and how to select them, serve them, and pair them with food. The focus will be on dessert wines that are not overly sweet — this won't be a sugar fest! The class includes tastes of eight dessert wines, and includes a plate of small bites for pairing.
Materials
A materials fee of $32, included in the price of the class, will cover everything you need.
Class Policies
- Ages 21 and up are welcome.
- You must wear closed-toe shoes to class.
- You must be registered (no drop-ins).
- Light bites will be provided, but it's recommended to have a bit of a snack before class.
BARN Policies
- View BARN's Cancellation and Refund Policy.
- Tuition Assistance is available. Fill out the application before registering.
- BARN is committed to accessibility. We try to make accommodations when requested; the earlier you contact us, the more likely we can help. Please email accessibility@bainbridgebarn.org to find out more or request an accommodation.
- Sensory Statement: Makerspaces like BARN can be noisy and cluttered, smell strongly, and have bright or flickering lights. BARN is not an allergen-free facility. If you have concerns, please email info@bainbridgebarn.org.
Instructors or Guides
Christopher Gronbeck
Christopher is founder and former owner of The Barrel Thief Wine & Whiskey Bar in Seattle. He has a long history as an educator in the science and environment fields, and has taught wine and spirits and cocktails classes for more than 15 years. He serves as a judge at numerous wine and spirits competitions. Christopher loves everything about BARN and is active in the Kitchen Arts Studio as well as in Woodworking and Print & Book Arts.
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