Culinary Arts
Become a Beer-and-Food Pairing Expert
Hop into the delicious and surprising world of beer-and-food pairing in this sensory-forward tasting class.
Tuition Assistance and Other Policies
Meeting Times
- Sun, 11/19/2023 6:30 PM - 8:30 PM
Sun, 11/19/2023
Closed
About
The range of flavors and aromas in the wide world of beer can be truly astounding! Learn techniques to find and identify what you're smelling and tasting in your glass, and create a lexicon for discussing those flavors. This class will show you how to assess beer, identify the flavors you're finding, and then create a food pairing menu that creates a memorable and dynamic dining experience.
After getting comfortable with talking and writing about the beer and the flavors you experience, you'll experiment with pairing different foods to create a beverage menu for Thanksgiving dinner.
Materials
Class Policies
- Ages 21 and up are welcome.
- You must wear closed-toe shoes to class.
- You must be registered for the class (no drop-ins).
BARN Policies
- View BARN's Cancellation and Refund Policy.
- Tuition Assistance is available. Fill out the application before registering.
- BARN is committed to accessibility. We try to make accommodations when requested; the earlier you contact us, the more likely we can help. Please email accessibility@bainbridgebarn.org to find out more or request an accommodation.
- Sensory Statement: Makerspaces like BARN can be noisy and cluttered, smell strongly, and have bright or flickering lights. BARN is not an allergen-free facility. If you have concerns, please email info@bainbridgebarn.org.
Instructors or Guides
Chelsea Dalton
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