Culinary Arts
Understanding Beer: Tour of the UK
This tour of UK beers is part of a series on the beers of Germany, Belgium, UK and the United States.
Tuition Assistance and Other Policies
Meeting Times
- Mon, 12/4/2023 6:30 PM - 8:30 PM
Mon, 12/4/2023
Closed
About
People have been making beer for thousands of years. In that time, geography and technology shaped the ingredients used to brew beer and have produced the wide range of flavors and styles recognized today.
The next stop in our beer journey is a whirlwind through Britain, Scotland, and Ireland. Some of the beers most commonly associated with the UK are porter, stout, brown, IPA, bitters, wee heavy, and English barleywine. You can expect to learn what makes these beers unique and sample a number of them so you can tell first-hand what sets them apart from one another.
This is the final class in our "beer tour" series. Each stand alone class has been a guided tasting led by an accomplished home brewer and brewery manager.
Thanks for joining us and stay tuned for upcoming classes on home brewing!
Class Policies
- Ages 21 and up are welcome.
- You must wear closed-toe shoes to class.
- Each participant must be registered for the class (no drop ins).
BARN Policies
- View BARN's Cancellation and Refund Policy.
- Tuition Assistance is available. Fill out the application before registering.
- BARN is committed to accessibility. We try to make accommodations when requested; the earlier you contact us, the more likely we can help. Please email accessibility@bainbridgebarn.org to find out more or request an accommodation.
- Sensory Statement: Makerspaces like BARN can be noisy and cluttered, smell strongly, and have bright or flickering lights. BARN is not an allergen-free facility. If you have concerns, please email info@bainbridgebarn.org.
Instructors or Guides
Enid Lints
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