Culinary Arts
Whisky Tour of Scotland
Learn about and taste whiskies from the major regions of Scotland.
Tuition Assistance and Other Policies
Meeting Times
- Fri, 11/17/2023 6:30 PM - 8:30 PM
Fri, 11/17/2023
Closed
About
Scotch. Do we need to say more? Join us for a (virtual) journey through the major whisky regions of Scotland, one glass at a time. Learn the history of Scotch, how it's made, the classic styles of each region, and current trends in Scotch whisky. We'll taste a selection of Scotches from the Highlands, Speyside, the Lowlands, Islay, and the Islands, accompanied by light snacks. Slaínte!
Class Policies
- You must be 21or older, with a valid ID.
- Consider eating before coming to class, as we'll just have light snacks.
- Closed-toed shoes required.
BARN Policies
- View BARN's Cancellation and Refund Policy.
- Tuition Assistance is available. Fill out the application before registering.
- BARN is committed to accessibility. We try to make accommodations when requested; the earlier you contact us, the more likely we can help. Please email accessibility@bainbridgebarn.org to find out more or request an accommodation.
- Sensory Statement: Makerspaces like BARN can be noisy and cluttered, smell strongly, and have bright or flickering lights. BARN is not an allergen-free facility. If you have concerns, please email info@bainbridgebarn.org.
Instructors or Guides
Christopher Gronbeck
Christopher is founder and former owner of The Barrel Thief Wine & Whiskey Bar in Seattle. He has a long history as an educator in the science and environment fields, and has taught wine and spirits and cocktails classes for more than 15 years. He serves as a judge at numerous wine and spirits competitions. Christopher loves everything about BARN and is active in the Kitchen Arts Studio as well as in Woodworking and Print & Book Arts.
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